While all economists are wrong, some are useful and entertaining. Such is the case with the book "Edible Economics". It gives a primer of various economic concepts and justifies them with selective facts. However, the justification is well-reasoned and respectable. Coming from a left leaning perspective, it favors government intervention, and at the current time of high inflation, the arguments does seem compelling.
More than the topics, it is the author Ha-Joon Chang and howhe narrates each story is where the fascination of the book lies. Picking an edible vegetable, fruit or condiment, the author describes its history and its relation to a culture; sometimes its commercial value and trade association. One learns a lot about these edible items and subsequently an economic trait or policy that resembles a similar life.
Who thought that term "Banana Republic" isactually linked to banana trade in the Central and South America. Or strawberry is not a berry, but tomato is! Chicken is neither loved or hated, but still is
omnipresent, revealing the sustainable power of remaining non-controversial. Or varieties of noodles and pastas that are unheard of; going viral doesn't seem to be their strong suit!
The stories are narrated in short chapters, which makes thebook easily readable and a definite page turner. One may not agree with each economic argument presented, but it definitely provides food for thought!
A person unfamiliar with basic economics willfind it useful for gaining valuable insights with nice anecdotes. One may also surprise friends and family with newly gained knowledge, especially if one doesn't currently belong to the elite club of economic discourse at the family table.
